Birthday Bash Funfetti Cake
12
20
minutes30
minutesA colorful and delightful Funfetti cake, perfect for birthdays or any celebration. With its vibrant sprinkles and moist, fluffy layers, it’s sure to bring joy to any party!
Ingredients
2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
1 tablespoon vanilla extract
1/2 cup rainbow sprinkles
1 tablespoon baking powder
1/2 teaspoon salt
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients:
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Add Eggs and Vanilla:
Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until incorporated.
- Alternate Adding Dry and Wet Ingredients:
Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Fold in Sprinkles:
Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Bake the Cakes:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Frost:
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely before frosting.
- Frost and Decorate:
Once the cakes are completely cooled, frost the top of one cake layer, then place the second layer on top. Frost the top and sides of the cake with your favorite frosting and decorate with additional sprinkles if desired.
- Serve and Enjoy:
Slice the cake and serve at room temperature. Enjoy your Birthday Bash Funfetti Cake with friends and family!
Notes
- For best results, ensure all ingredients are at room temperature before starting. You can customize the sprinkles to match the theme of your celebration.
Celebrate in Style: The Perfect Birthday Bash Funfetti Cake Recipe
Introduction:
Are you looking for the ultimate centerpiece for your next birthday celebration? Look no further than our Birthday Bash Funfetti Cake! This delightful confection is not only visually stunning with its vibrant rainbow sprinkles but also boasts a moist and fluffy texture that will have your guests coming back for seconds. In this article, we’ll guide you through the steps to create this crowd-pleasing dessert, ensuring your next celebration is truly memorable.
A Splash of Color: The Funfetti Cake Phenomenon
Funfetti cakes have become synonymous with celebrations, adding a burst of color and fun to any occasion. Originally popularized by cake mix companies, this homemade version elevates the classic Funfetti cake to new heights with its irresistible flavor and texture.
Ingredients That Spark Joy
To create this Birthday Bash Funfetti Cake, you’ll need simple ingredients that you likely already have in your pantry:
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Eggs
- Whole milk
- Vanilla extract
- Rainbow sprinkles
- Baking powder
- Salt
Preparation: Bringing the Cake to Life
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and preparing your cake pans with grease and flour.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs and Vanilla: Gradually add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Alternate Adding Ingredients: Slowly add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined after each addition.
- Fold in Sprinkles: Gently fold in the rainbow sprinkles until evenly distributed throughout the batter.
- Bake and Cool: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.
- Frost and Decorate: Once cooled, frost the cakes with your favorite frosting and decorate with additional sprinkles for a festive touch.
- Serve and Enjoy: Slice the cake and serve at room temperature, delighting your guests with each colorful bite.
Conclusion: Make Every Celebration Memorable
With its cheerful appearance and irresistible flavor, our Birthday Bash Funfetti Cake is sure to be the highlight of any celebration. Whether you’re celebrating a birthday, anniversary, or simply the joy of life, this cake is the perfect way to spread happiness and create lasting memories with your loved ones. So gather your ingredients, preheat your oven, and get ready to bake up a storm of fun and flavor with this delightful recipe!