Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups

Servings

12

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

250

kcal

Indulge in these rich and creamy Chocolate Peanut Butter Cups. Perfect for a sweet treat or as a homemade gift!

Ingredients

• For the Chocolate Layer:
  2 cups (340g) semi-sweet chocolate chips or chopped chocolate
  1 tablespoon coconut oil (optional, for smoother chocolate)

• For the Peanut Butter Filling:
  1 cup (240g) creamy peanut butter
  1/4 cup (50g) powdered sugar
  1/4 teaspoon vanilla extract
  A pinch of salt

Instructions:

• Prepare the Chocolate:
  In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth. Alternatively, melt the chocolate using a double boiler.
• Prepare the Peanut Butter Filling:
  In a medium bowl, mix together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and well combined.
• Assemble the Peanut Butter Cups:
  Line a muffin tin with cupcake liners.
  Spoon a small amount of melted chocolate into the bottom of each liner, just enough to cover the bottom (about 1-2 teaspoons).
  Gently tap the muffin tin on the counter to spread the chocolate evenly.
  Place the muffin tin in the refrigerator for about 10 minutes to let the chocolate set.
• Add the Peanut Butter Layer:
  Once the chocolate has set, scoop a small amount of the peanut butter mixture (about 1 teaspoon) and roll it into a ball. Flatten the ball slightly and place it on top of the chocolate layer in each liner.
  Gently press down to spread the peanut butter layer evenly.
• Top with More Chocolate:
  Spoon more melted chocolate over the peanut butter layer, enough to completely cover it.
  Tap the muffin tin on the counter again to smooth the top layer of chocolate.
• Chill and Set:
  Place the muffin tin back in the refrigerator for about 30 minutes, or until the chocolate is completely set and firm.
• Serve and Enjoy:
  Once set, remove the peanut butter cups from the muffin tin and peel off the cupcake liners.
  Store the peanut butter cups in an airtight container in the refrigerator for up to 2 weeks.

Notes

• Storage: Keep the Chocolate Peanut Butter Cups in an airtight container in the refrigerator. They can last for up to 2 weeks, but they are best enjoyed within the first week for optimal freshness.
• Freezing: These cups can also be frozen for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.

• Storage: Keep the Chocolate Peanut Butter Cups in an airtight container in the refrigerator. They can last for up to 2 weeks, but they are best enjoyed within the first week for optimal freshness.
• Freezing: These cups can also be frozen for longer storage. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
• Customizing Sweetness: If you prefer a sweeter filling, you can increase the amount of powdered sugar in the peanut butter mixture. Conversely, for a less sweet option, reduce the sugar slightly.
• Smooth Chocolate: Adding a bit of coconut oil to the chocolate helps it melt more smoothly and makes it easier to work with. If you don’t have coconut oil, you can use vegetable shortening or omit it altogether.
• Layering: To ensure an even layering of chocolate and peanut butter, gently tap the muffin tin on the counter after adding each layer. This helps spread the chocolate and peanut butter evenly and removes any air bubbles.
• Mix-ins: For a bit of crunch, you can add chopped peanuts or other nuts to the peanut butter filling. You can also mix in mini chocolate chips or bits of toffee for added texture.
• Allergies: If you need a nut-free version, sunflower seed butter or soy nut butter can be substituted for peanut butter. Make sure to check for any potential allergens in the chocolate as well.
• Variations: Try using white chocolate or dark chocolate for different flavor profiles. You can also create a marbled effect by swirling together two types of chocolate.

Enjoy experimenting with these variations to make the recipe your own!