Learn how to make the perfect authentic guacamole with this simple recipe. Made with fresh avocados, tomatoes, onions, lime juice, and cilantro, this classic Mexican dip is a crowd-pleaser at any gathering. Serve it with tortilla chips or as a topping for tacos, nachos, or burritos for a burst of flavor in every bite!
Recipe Details
Difficulty: easy4-6
servings10
minutes40
minutesIndulge in the fresh and zesty flavors of authentic guacamole with this easy-to-follow recipe. Made with ripe avocados, juicy tomatoes, tangy lime juice, and aromatic cilantro, this classic Mexican dip is perfect for parties, game nights, or simply as a tasty snack. Serve it with crispy tortilla chips or use it as a topping to elevate your favorite Mexican dishes. Get ready to experience the irresistible combination of creamy avocados and vibrant ingredients in every bite!
Ingredients
3 ripe avocados
1 large tomato, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1-2 jalapeño peppers, seeded and finely chopped (optional, for added heat)
Juice of 1 lime
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
- Prepare the Avocados:
Cut the avocados in half lengthwise and remove the pits. Scoop out the flesh into a medium-sized mixing bowl using a spoon.
- Mash the Avocados:
Using a fork, mash the avocados until you reach your desired consistency. Some prefer a chunky guacamole, while others prefer it smoother.
- Add the Tomatoes, Onions, and Cilantro:
Add the diced tomatoes, finely chopped red onion, and chopped cilantro to the bowl with the mashed avocados.
- Incorporate the Jalapeños (Optional):
If you like your guacamole spicy, add the finely chopped jalapeño peppers to the mixture. Adjust the amount according to your preferred level of heat.
- Squeeze in Lime Juice:
Squeeze the juice of one lime over the avocado mixture. Lime juice not only adds flavor but also helps prevent the avocados from browning.
- Season with Salt and Pepper:
Sprinkle salt and ground black pepper over the guacamole mixture. Start with a small amount and adjust to taste. Remember, you can always add more, but you can’t take it away!
- Mix Well:
Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in your guacamole.
- Taste and Adjust Seasonings:
Taste the guacamole and adjust the seasoning if needed. Add more salt, lime juice, or pepper according to your preference.
- Serve:
Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if desired. Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
- Enjoy!
Dive into your homemade guacamole and savor the creamy texture and vibrant flavors. Share with friends and family and watch it disappear in no time!
Notes
- Make sure to use ripe avocados for the best flavor and texture. They should yield slightly to gentle pressure when ripe.
If you prefer a spicier guacamole, leave the seeds in the jalapeño peppers or add a dash of hot sauce.
To prevent the guacamole from browning, place a piece of plastic wrap directly on the surface before refrigerating.
Feel free to customize the recipe by adding extra ingredients such as diced red peppers, minced garlic, or a pinch of cumin for a unique twist.
This guacamole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to one day. Just give it a stir before serving.
Preparation
- Gather all the ingredients: ripe avocados, tomato, red onion, cilantro, jalapeño peppers (if using), lime, salt, and black pepper.
- Wash and dice the tomato, finely chop the red onion, cilantro, and jalapeño peppers (if using).
- Cut the avocados in half lengthwise, remove the pits, and scoop out the flesh into a medium-sized mixing bowl.
- Prepare a lime by rolling it on the countertop to release the juices, then cut it in half and set aside.
- Have tortilla chips or any other desired accompaniments ready for serving.
Execution
- Mash the avocados: Using a fork, mash the avocados in the mixing bowl until you achieve your desired consistency. Some prefer it chunky, while others prefer it smoother.
- Add the diced tomato, chopped red onion, cilantro, and jalapeño peppers (if using) to the mashed avocados.
- Squeeze the juice of one lime over the mixture. This not only adds flavor but also helps prevent the avocados from browning.
- Season the guacamole with salt and black pepper to taste. Start with a small amount and adjust as needed.
- Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in your guacamole.
- Taste the guacamole and adjust the seasoning if necessary. Add more salt, lime juice, or pepper according to your preference.
- Transfer the guacamole to a serving bowl and garnish with additional cilantro or a slice of lime if desired.
- Serve the guacamole immediately with tortilla chips or as a topping for tacos, nachos, burritos, or any other Mexican dishes.
- Enjoy your homemade guacamole with friends and family!